I’ve always been an admirer of Audrey Hepburn, but who wouldn’t be; she’s a pop culture icon and one of the most dynamic celebrities of all time. After reading “Audrey at Home: Memories of My Mother’s Kitchen” by her son Luca Dotti, I realized there was much more to know and love about Ms. Hepburn. Here’s just a few of those things that you may not know.
- She was born in Belgium and her mother was a Baroness.
- She died six weeks after she was born due to complications from whooping cough, but was revived by her mother.
- She and her siblings were raised by her mother when her father disappeared.
- As a young girl, she wanted to be a classical ballerina.
- During WWII she ate grass and boiled tulips when there was nothing else to eat.
- She supported the resistance against the Nazi occupiers in Holland during WWII and would relay messages for them in her shoes.
- One point in her life at 16-years-old she stood at 5’6″ and weighed 88 pounds.
- After the war, a Dutch soldier gave her seven chocolate candy bars, which was one of the few meals she had in a while.
- She carried pasta in her suitcase when she traveled.
- Pasta and tomato sauce was her favorite dish and chocolate cake was her favorite dessert.
- She always ate breakfast, even during her monthly detox when she ate yogurt and grated apples.