For Valentine’s Day, who could resist toasting to the day with a comrad or a paramour, over a chocolately cocktail. That’s why I’m elated to share a recipe for the Chocolate Temptation Martini, originally created at the now closed Tabú Ultra Lounge at the MGM Grand in Vegas. Even the stealthiest sleuths couldn’t resist this sweet treat.
Chocolate Temptation Martini Recipe
- 1 oz. Kai lychee vodka
- 1 oz. Godiva white chocolate liqueur
- 1 oz. Godiva dark chocolate liqueur
- Splash of cream
Mixology: Combine all ingredients. Pour into chocolate syrup-swirled glass.